Perfect pairing wines with fine food

There is so many tastes in the Wines World !

For Chefs and best sommeliers a perfect pairing with a dish is important. We know, this is not the concern of 90% of consumers... but 100% of consumers enjoy perfect pairing, wines & dishes!

The problem of a lot of wine is often an excess of aromas end of mouth what can distorted the taste of the dish. Especially for white wines. In "Les Landes" we are lucky : BAROQUE variety balance wine. For exemple serve an American Chardonnay or an aromatic Côtes de Gascogne with a fine fish is a fault: It's refreshing, palatable, but without finesse with the dish.

And for wines at low prices there is often a balance lack: too flat, too acidic or too aromatic.

TURSAN wines are exceptionally well balanced: Nose & mouth with complex aromas and without excess back of the mouth! It is the reason why Japanese & French Chefs like "Les Landes" wines.

Michel GUERARD, as well "Les Vignerons Landais", produce red wines with this obsession taste and idea of ​​perfect harmony with the dishes.

Also sauces made ​​with our wines are remarkable.

 Our Export manager with Chef Stephane Mack

in Eugénie les Bains, Michel Guerard restaurant

 "Red & White butter" with "Les Landes" wines

 Easy and perfect pairing...

Lobster with "Baron de Bachen" white wine sauce

With Michel GUERARD.  Find the perfect pairings...