jeudi 7 juillet 2016





Ted OSIUS - US Ambassador to Vietnam
"René, your EXPRESSION white is really delicious! "


Best Vietnamese Chefs in Hanoi for IRON CHEF Diner 
100% TURSAN around Chef David THAI & Chef  Nguyen Thanh Tung


Vietnam IRON Chef  Nguyen Thanh Tung - Hanoi - Ngon Villa Restaurant
N°1 in TRIPADVISOR  with TURSAN !


TURSAN in ASEAN Prestigious LOTTE Hotel Hanoi Choice for VIP Diner

TURSAN is unanimenent recognized by Chefs & sommeliers as a perfect pairing with food.
 Prestigious VIP diner Hotel LOTTE Hanoi
100% TURSAN AOC
ESPRIT white EXPRESSION white & red "Les Vignerons Landais"
BAROCCO & BARON de BACHEN Michel GUERARD


mardi 22 décembre 2015

GOLDEN SPOON CONTEST - HO CHI MINH CITY - Final, Hotel CARAVELLE Saïgon


GOLDEN SPOON Contest : 
540 Chefs - 180 teams
64 Provinces

On offer are cash prizes and awards worth VND3 billion (US$138,000).

Hotel CARAVELLE Saïgon

                                 Chef David THAI           Chef Justin Quach Thien Tuong,
                                                                         Executive Chef Vietnam Airlines

Cook with TURSAN wines

 TURSAN: Official wine, 
a perfect pairing wine with Vietnamese food


HOTEL LOTTE HANOI : Winner


Tursan EXPRESSION White & Red
and Michel GUERARD wines:
BARON de BACHEN White
BAROCCO red


Thaïlande !

TURSANTHAI, perfect pairing wine for Thai Food
TURSANSUSHI, perfect pairing wine for Japanese seafood
Products leader in Thailand


TURSAN white : TURSANTHAI, TURSANSUSHI and BARON de BACHEN

mardi 3 novembre 2015

TURSAN : Hotel Equatorial Ho Chi Minh City

"Balade en France"
Hotel Equatorial
Vietnam

Chef I WAYAN MAWA
Hotel Equatorial

Tursan: Favorite wine with Vietnamese food


Tursan Vietnam Team
with Chef David Thai


jeudi 8 octobre 2015

David THAI in Tursan !


David Thai : Eugénie les Bains

 David Thai - Quail : Tursan quality



 David Thai : Tursan quail
Best French quail, Label Rouge

David Thai & Philippe Sebi
The famous Tursan raspberries


David Thai - Best French Duck Label Rouge

David Thai - Foie gras

David Thai - Duck confit









lundi 3 août 2015

Japanese Tursan friends (1)


*** MICHELIN
Chef Kazunori OTOWA & Chef Hideaki MATSUO,
left & right his Sons



 TURSAN wines debate with Japanese vendors and sommmeliers

 One of the most famous restaurant in Tokyo :  
                                                                                                              ESPRIT N° 1



Nino TOSHI, Mr Thierry DANA, Ambassador of France to Japan



vendredi 31 juillet 2015

The most famous Vietnam Chef David THAI recommends TURSAN wines for Vietnamese cuisine !



Chef David THAI recommends ESPRIT of TURSAN for its  popular Vietnam food, EXPRESSION of TURSAN for its Gourmet cuisine and Michel GUERARD wines, Baron de Bachen white & Barocco red with its products & its outstanding meals

"A perfect range! ESPRIT with seafood & noodles, EXPRESSION as delicate wines with my creations, Michel GUERARD wines, Château de Bachen, as exceptional wines for exceptional dishes. BAROQUE, the rare grape variety of the TURSAN meets the taste of the dishes. And I like the red wines, so different. EXPRESSION  is universal, finesse & elegance, easy wine, suitable for the whole table with different dishes for example. ESPRIT white is fresh, dry, perfect with seafood, Baron de Bachen is rare and exceptional! "



jeudi 9 juillet 2015

Chef André PACHON, Tokyo

Great personality from the gastronomy world in Tokyo, 
with its 2 son, in Japan for over 40 years. Several excellent restaurants in Tokyo.


André PACHON & son