GOLDEN SPOON CONTEST - HO CHI MINH CITY - Final, Hotel CARAVELLE Saïgon

GOLDEN SPOON Contest : 

540 Chefs - 180 teams

64 Provinces

On offer are cash prizes and awards worth VND3 billion (US$138,000).

Hotel CARAVELLE Saïgon

                                 Chef David THAI           Chef Justin Quach Thien Tuong,
                                                                         Executive Chef Vietnam Airlines

Cook with TURSAN wines

 TURSAN: Official wine, 

a perfect pairing wine with Vietnamese food

HOTEL LOTTE HANOI : Winner

Tursan EXPRESSION White & Red

and Michel GUERARD wines:

BARON de BACHEN White

BAROCCO red