vendredi 31 juillet 2015

The most famous Vietnam Chef David THAI recommends TURSAN wines for Vietnamese cuisine !



Chef David THAI recommends ESPRIT of TURSAN for its  popular Vietnam food, EXPRESSION of TURSAN for its Gourmet cuisine and Michel GUERARD wines, Baron de Bachen white & Barocco red with its products & its outstanding meals

"A perfect range! ESPRIT with seafood & noodles, EXPRESSION as delicate wines with my creations, Michel GUERARD wines, Château de Bachen, as exceptional wines for exceptional dishes. BAROQUE, the rare grape variety of the TURSAN meets the taste of the dishes. And I like the red wines, so different. EXPRESSION  is universal, finesse & elegance, easy wine, suitable for the whole table with different dishes for example. ESPRIT white is fresh, dry, perfect with seafood, Baron de Bachen is rare and exceptional! "



jeudi 9 juillet 2015

Chef André PACHON, Tokyo

Great personality from the gastronomy world in Tokyo, 
with its 2 son, in Japan for over 40 years. Several excellent restaurants in Tokyo.


André PACHON & son






mercredi 1 juillet 2015

TURSAN & THAI FOOD : Meeting at Suan Dusit Rajabhat University, School of Culinary Arts

Suan Dusit Rajabhat University, School of Culinary Arts

We have created a wine for Thai food and we presented it at the Bangkok University
We explained our concept and our chance to have unique grape varieties in the world.

                                                  Chef Sri-aroon           Thitima Gaowmanee