TURSAN & THAI FOOD : Meeting at Suan Dusit Rajabhat University, School of Culinary Arts

Suan Dusit Rajabhat University, School of Culinary Arts

We have created a wine for Thai food and we presented it at the Bangkok University

We explained our concept and our chance to have unique grape varieties in the world.

                                                  Chef Sri-aroon           Thitima Gaowmanee