TURSAN & THAI FOOD : Meeting at Suan Dusit Rajabhat University, School of Culinary Arts

Suan Dusit Rajabhat University, School of Culinary Arts

We have created a wine for Thai food and we presented it at the Bangkok University

We explained our concept and our chance to have unique grape varieties in the world.

                                                  Chef Sri-aroon           Thitima Gaowmanee

FOOD HOTEL 2015 Ho Chi Minh City

 ESPRIT of Tursan

 Tasting & Conversation with the famous Vietnamese Chef David THAI

ESPRIT de TURSAN

Perfect pairing wine with Vietnamese Food

 Food & Wine : New concept in Vietnam...

Italia Michelin Chef  Guiseppe ANGELICA , René MARRE Tursan, Swiss Chef Urs Viktor  BESMER

PAULANER Germany - TURSAN AOC

Les Vignerons Landais au Vietnam...

Chef David THAI

JAPANESE GROUP in GEAUNE !

Wines purchasing managers of several Japanese groups in Geaune :

Restaurants chains & Wine merchants, March 7 & 8.

Visit of Vineyards and Les Vignerons Landais Winery, visit of Château de Bachen and Michel GUERARD reception. 

TURSAN AOC corresponds to the taste of Japanese consumers. 

 Lunch on the Farm

With Michel GUERARD

SNOW TODAY !

Very rare in "Les Landes" !

This morning...

TURSAN au Vietnam

ESPRIT de TURSAN

Vietnamese selection

 Show the restaurant staff how to serve the wine

With TURSAN white, because of Baroque qualities, 

with TURSAN red, because of licorice taste at end, a perfect pairing with Asian sauces

GREAT WEEK for TURSAN AOC !

Visit of the great wine tatser Jacques DUPONT, 

Le POINT Magazine

And visit of a great personality of the wine world in Japan, Nino.

           NINO   Michel GUERARD   Chef Olivier BRULARD

Tursan in Dubaï soon !

828m !

RUSSIA : Russians are very friendly !

First time for us in Russia :

 Friendly people !

Numerous beautiful places ! 

An exciting culture !

Very interesting gastronomy !

They love TURSAN wines !

 Moscou

Saint - Petersbourg

                Marriott Moscou & Astoria St Peterbourg

Wine & Dine Festival Hong Kong 2014 : TURSAN Star of the Festival !

Last Year elected 

" Most Favorite Wine Hong Kong Awards" 

this year thousands and thousands visitors enjoyed the TURSAN ! 

In Association with CAILLOR - Quail European Leader - we showed Asian how to cook Quails & Grapes, a perfect pairing with TURSAN wines!

Ready !

TURSAN, a perfect food wine selected by Japanese Top Chefs and most famous Tokyo restaurants & cellars !

Japan market: 4 wines

House wine

ESPRIT white & red Vignerons Landais

Premium wine

EXPRESSION white & red Vignerons Landais

Excellence

BARON de BACHEN white Michel Guérard

BAROCCO red Michel Guérard

Quintessence ***Michelin - Sant Pau *Michelin
Restaurants Dream... Quintessence order our wines

Chez INNO
Very famous classic French cuisine
Chez INNO order our wines

Le FEU  *Michelin

French cuisine

Le FEU order our wines

 Michel TROISGROS
French cuisine

Aimée VIBERT  **Michelin

French cuisine

Aimée GUIBERT order our wines

 Cosi-Cosi
Famous fusion-food restaurant
Cosi Cosi order our wine

 Kinoshita : So good!
Kinoshita order our wines

 Les Chanterelles
Chanterelles order our wines

 Saumon à l'Oseille, Michel TROISGROS
with Baron de Bachen as "Excellence wine"
with EXPRESSION white as "Premium wine"

Famous MARUGO Wine Bar

MARUGO order our wines

GOMPACHI  : Tokyo N°1 "fun" restaurant
ESPRIT white N°1 !

 300 ans !

Very Famous Ginza Tenkuni :

"Finally we found the Wine for our Food !"

                                                                                                        And more and more....

TURSAN wines, 

Definetely one of the Japanese favorite wines !

Perfect pairing wines with fine food

There is so many tastes in the Wines World !

For Chefs and best sommeliers a perfect pairing with a dish is important. We know, this is not the concern of 90% of consumers... but 100% of consumers enjoy perfect pairing, wines & dishes!

The problem of a lot of wine is often an excess of aromas end of mouth what can distorted the taste of the dish. Especially for white wines. In "Les Landes" we are lucky : BAROQUE variety balance wine. For exemple serve an American Chardonnay or an aromatic Côtes de Gascogne with a fine fish is a fault: It's refreshing, palatable, but without finesse with the dish.

And for wines at low prices there is often a balance lack: too flat, too acidic or too aromatic.

TURSAN wines are exceptionally well balanced: Nose & mouth with complex aromas and without excess back of the mouth! It is the reason why Japanese & French Chefs like "Les Landes" wines.

Michel GUERARD, as well "Les Vignerons Landais", produce red wines with this obsession taste and idea of ​​perfect harmony with the dishes.

Also sauces made ​​with our wines are remarkable.

 Our Export manager with Chef Stephane Mack

in Eugénie les Bains, Michel Guerard restaurant

 "Red & White butter" with "Les Landes" wines

 Easy and perfect pairing...

Lobster with "Baron de Bachen" white wine sauce

With Michel GUERARD.  Find the perfect pairings...