TURSAN : Hotel Equatorial Ho Chi Minh City

"Balade en France"

Hotel Equatorial

Vietnam

Chef I WAYAN MAWA

Hotel Equatorial

Tursan: Favorite wine with Vietnamese food

Tursan Vietnam Team
with Chef David Thai

David THAI : Michel GUERARD Guest ! " Tursan is my favorite A.O.C. with Vietnamese gastronomy"

Chef Olivier BRULARD - Chef David THAI - Michel GUERARD

David THAI in Tursan !

David Thai : Eugénie les Bains

 David Thai - Quail : Tursan quality

 David Thai : Tursan quail

Best French quail, Label Rouge

David Thai & Philippe Sebi

The famous Tursan raspberries

David Thai - Best French Duck Label Rouge

David Thai - Foie gras

David Thai - Duck confit

Japanese Tursan friends (1)

*** MICHELIN

Chef Kazunori OTOWA & Chef Hideaki MATSUO,

left & right his Sons

 TURSAN wines debate with Japanese vendors and sommmeliers

 One of the most famous restaurant in Tokyo :  
                                                                                                              ESPRIT N° 1

Nino TOSHI, Mr Thierry DANA, Ambassador of France to Japan

The most famous Vietnam Chef David THAI recommends TURSAN wines for Vietnamese cuisine !

Chef David THAI recommends ESPRIT of TURSAN for its  popular Vietnam food, EXPRESSION of TURSAN for its Gourmet cuisine and Michel GUERARD wines, Baron de Bachen white & Barocco red with its products & its outstanding meals

"A perfect range! ESPRIT with seafood & noodles, EXPRESSION as delicate wines with my creations, Michel GUERARD wines, Château de Bachen, as exceptional wines for exceptional dishes. BAROQUE, the rare grape variety of the TURSAN meets the taste of the dishes. And I like the red wines, so different. EXPRESSION  is universal, finesse & elegance, easy wine, suitable for the whole table with different dishes for example. ESPRIT white is fresh, dry, perfect with seafood, Baron de Bachen is rare and exceptional! "

Chef André PACHON, Tokyo

Great personality from the gastronomy world in Tokyo, 
with its 2 son, in Japan for over 40 years. Several excellent restaurants in Tokyo.

André PACHON & son

TURSAN & THAI FOOD : Meeting at Suan Dusit Rajabhat University, School of Culinary Arts

Suan Dusit Rajabhat University, School of Culinary Arts

We have created a wine for Thai food and we presented it at the Bangkok University

We explained our concept and our chance to have unique grape varieties in the world.

                                                  Chef Sri-aroon           Thitima Gaowmanee

FOOD HOTEL 2015 Ho Chi Minh City

 ESPRIT of Tursan

 Tasting & Conversation with the famous Vietnamese Chef David THAI

ESPRIT de TURSAN

Perfect pairing wine with Vietnamese Food

 Food & Wine : New concept in Vietnam...

Italia Michelin Chef  Guiseppe ANGELICA , René MARRE Tursan, Swiss Chef Urs Viktor  BESMER

PAULANER Germany - TURSAN AOC

Les Vignerons Landais au Vietnam...

Chef David THAI

JAPANESE GROUP in GEAUNE !

Wines purchasing managers of several Japanese groups in Geaune :

Restaurants chains & Wine merchants, March 7 & 8.

Visit of Vineyards and Les Vignerons Landais Winery, visit of Château de Bachen and Michel GUERARD reception. 

TURSAN AOC corresponds to the taste of Japanese consumers. 

 Lunch on the Farm

With Michel GUERARD

SNOW TODAY !

Very rare in "Les Landes" !

This morning...

TURSAN au Vietnam

ESPRIT de TURSAN

Vietnamese selection

 Show the restaurant staff how to serve the wine

With TURSAN white, because of Baroque qualities, 

with TURSAN red, because of licorice taste at end, a perfect pairing with Asian sauces

GREAT WEEK for TURSAN AOC !

Visit of the great wine tatser Jacques DUPONT, 

Le POINT Magazine

And visit of a great personality of the wine world in Japan, Nino.

           NINO   Michel GUERARD   Chef Olivier BRULARD

Tursan in Dubaï soon !

828m !